Joy of Cooking: 75th Anniversary Edition by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Marion Rombauer Becker

- Joy of Cooking: 75th Anniversary Edition
- Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Marion Rombauer Becker
- Page: 1152
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780743246262
- Publisher: Scribner
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Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions later, the Joy of Cooking — selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century — has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. Ethan ...
The Joy of Cooking: Do You Have a Favorite Edition ? | The Kitchn
There are currently two editions of the Joy of Cooking still in print: the 75th Anniversary 8th Edition, published in 2006, and the 7th Edition,
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Joy of Cooking: 75th Anniversary Edition by Irma S Rombauer et al.
The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors
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